Karie Luidens

WRITER & ARTIST

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  • Book
    • Arts & Culture Reporting
    • 2020 in Review
    • Personal Essays
    • Science Writing
    • Blog Projects
    • Bookish Stuff
  • Art
  • About

Honoring /November 15, 2018 by Karie Luidens

Honoring.png

Despite millions of acres of waving green leaves and golden ears to remind us, processed corn is so ubiquitous in our lives that it makes us think of corn as a product and not as a plant being. What is our relationship to the plant that has quite literally made us?

Robin Wall Kimmerer,
“Corn Tastes Better on the Honor System”

← Restoring Eating →

Hi! Welcome to my notebook.

I’m pretty much always writing something. Taking notes, copying quotes, pouring out a stream of consciousness. I’ve got stacks of notebooks, journals, sketchpads, what have you—going back to when I was a kid. And the stacks just keep growing year by year.

Lately, I’ve also been sharing some of that writing online. In 2018 I focused on my food garden; in 2019 my thoughts are drifting a few hundred miles south to the U.S.-Mexico border.

Feel free to read, comment, like, share, whatever. Either way, I’m sure I’ll keep writing.