What an experience at Native Seeds/SEARCH on Saturday! I’ve got too much information swimming in my head to write about it quite yet (helped last night by some after-class ale from Barrio Brewing Co., “ARIZONA’S OLDEST CRAFT BREWERY”).
And we’re only halfway through the seed-saving course at this point, since there’s a full seven hours of workshop today as well. I’m sure there will be plenty of thoughts to come in the week ahead.